Natural VS Synthetic
More than half of the fish oil samples tested by the Consumer Council have detected genetic carcinogens!
The Consumer Council tested 25 types of fish oil supplements on the market, among which some samples were found to contain genetic carcinogens and pollutants, including 6 samples detected genetic carcinogens, and more than half of the samples were detected to have toxic pollutants, including 3 models exceeds the EU limit. Fish oil supplements must be heated to extract useful raw materials during synthesis. However, polycyclic aromatic hydrocarbons (PAHs), which are genetic carcinogens, have been produced during food heating or environmental pollution. Some PAHs have also been proven to be carcinogenic. The Consumer Council found that PAHs were detected in 6 samples of fish oil supplements, one of which contained 12.7 micrograms per kilogram of benzo[a]pyrene, and the sum of the four PAHs detected was 54.0 micrograms per kilogram , the highest content among the 25 samples, all of which exceeded the requirements of the European Union and Hong Kong's "Hazardous Substances in Food (Amendment) Regulation 2021". During the deodorization process at a high temperature above 160 degrees Celsius, the oil has the opportunity to chemically react with chlorides to form 3-MCPD esters (3-MCPDE), thereby being polluted. When humans eat oil contaminated with 3-MCPDE, 3-MCPDE will be hydrolyzed in the gastrointestinal tract to release toxic 3-MCPD.
Features of synthetic vitamins
Synthetic vitamins, as the name suggests, are vitamins made from a combination of chemical elements. For example, the chemical structure of vitamin C is C6H8O6. Manufacturers can use chemical procedures to obtain the same structure of C6H8O6 from raw materials. This is synthetic vitamin C. Nearly 90% of the raw materials in the market are petroleum, coal tar, sulfuric acid and corn starch, etc. The main reason is that these materials are rich in C, H, O and other elements, and are easy to obtain through chemical procedures, coupled with ultra-low cost, profits are extremely high. However, the quality of synthetic vitamins is not in place. Although the structure of C6H8O6 is also obtained, it may not be 100% in the same order and three-dimensional shape as natural vitamins, and it lacks co-factors of natural vitamins, so the absorption rate by human body is extremely low. It is for this reason that the recommended consumption by merchants is generally a hundred times higher than the actual demand, and the excess will be excreted in urine. In addition, carcinogens and pollutants may be produced during the chemical synthesis process, so it is not recommended as a health care product for long-term use. However, according to the doctor's guidance, it is still possible as a short-term treatment and maintenance. Even if you have to take synthetic vitamins, we still recommend taking the all-natural Japanese Sun Chlorella at the same time. In addition to assisting absorption, it can also help remove chemical toxins and heavy metals, making the treatment more effective.
All Natural Chlorella
Japan Sun Chlorella all-natural chlorella is a super food that eliminates body toxins and complete nutritional supplements. It is rich in protein, 18 kinds of amino acids, fiber, β-carotene, vitamins C, E, K and all B vitamins, in small balls The minerals in algae include calcium, iron, phosphorus, potassium, magnesium, and trace amounts of manganese and zinc, as well as folic acid and lutein, which are necessary for women. The chlorophyll content is the most among green plants in the planet.
All nutrients such as vitamins, minerals, and essential amino acids work together to form a group to maintain mutual balance. Insufficiency in any of these, thinning in any one, will break the lock. This means that all nutrients are important and equal in value. Moreover, if only one nutrient is taken too much, it will destroy the overall balance and weaken the health care ability of the human body itself. This is exactly why Chlorella, as a "whole food", is so powerful to maintain daily health of human.
Detoxification properties of chlorella
During the test by the Consumer Council, nearly 90% (22 models) of the samples were also found to detect persistent organic pollutants dioxins, dioxin-like PCBs, or non-dioxin-like PCBs. The amount does not exceed the upper limit stipulated by the EU, but such industrially produced pollutants can exist in the environment for a long time, and pass through the food chain to accumulate in the human body, which is a substance that causes human cancer. Dioxins are identified as "Class I cancer-causing Substances". It will quietly pollute the land, lakes and seas along with the air and water, and then enter the human body through food and gradually accumulate. It is very stable in nature, and it is difficult to excrete once ingested. However, the German medical community discovered that the special substance "Sporopollein" on the cell wall of Chlorella can not only recognize, but also combine with pollutants and be irreversible. Body. As for the first-level chronic disease-causing substance "dioxin", only chlorella has been found to excrete it.
The rich plant fiber in chlorella can help promote gastrointestinal motility, and the rich chlorophyll and metallothionein can actively combine with harmful heavy metals in the body, and excrete metabolites, heavy metals and other toxins out of the body through natural excretion. More importantly, chlorella detoxification removes the adhering toxins through natural excretion, and there will be no diarrhea-like discomfort during the process.
Resources：
https://www.hk01.com/article/836471?utm_source=01articlecopy&utm_medium=referral
https://www.youtube.com/watch?v=E-2kmNy9wHo
https://www.youtube.com/watch?v=OI3wRojzCVE&list=WL&index=72
https://health.businessweekly.com.tw/AArticle.aspx?id=ARTL000083302