The efficacy and role of Agaricus blazei

1. Agaricus anti-stubborn disease

Japan’s Dr. Ito Jun (formerly Assistant Professor of the Faculty of Medicine of Mie University and the current director of the Institute of Fungus Pharmacology) experiments confirmed that Agaricus has anti-stubborn disease effects.
 

In daily life, the carbohydrates we ingest from rice and pasta are broken down into glucose form in the body, and then converted into energy. When carbohydrates become their simplest form, we call them monosaccharides. Then the so-called polysaccharides are high molecular substances combined with monosaccharides. Polysaccharide is a kind of long-chain sugar. Many kinds of mushrooms and their hyphae are rich in polysaccharides, which are extremely beneficial to the human immune system.

Agaricus blazei Murrill is regarded as a strong resistance to filtering viruses. It can prevent viruses and harmful substances from entering the fragile tissues of the body. It can promote the function of the immune system, and the nutrients of Agaricus blazei Murrill can strengthen the therapeutic effect of chemotherapy drugs. Studies have shown that the polysaccharide compound and conditioning effect of Agaricus blazei Murrill is significantly higher than that of other mushrooms. It can increase the production capacity of lymphatic T cells, helper T cells, interferons and interleukins, and improve human immunity.

The 15 medicinal fungi recognized to be effective against chronic diseases have a common feature, that is, they contain polysaccharides with anti-stubborn disease activity. According to research, the polysaccharide content of "Ganoderma lucidum" is 1.30g/100g, while the polysaccharide content of 101 strains of Agaricus blazei Murrill is as high as 6.55g/100g. Its polysaccharide content is 5 times that of Ganoderma lucidum. What is more unique is that Agaricus blazei contains a β-(1←6)-D glucan knot that can quickly improve immunity, which is not available in Ganoderma lucidum. At the same time, Agaricus blazei contains β-D-glucan. This peculiar anti-disease active substance can directly enhance the activity of phagocytes, macrophages and natural immune cells. In this way, it is not difficult for us to understand why Iwaki 101 strains of Agaricus blazei Murrill are considered to have a unique effect on fighting chronic diseases and an amazing effect of activating the human immune function. Another important reason is the active polysaccharide can combined with protein of Agaricus blazei. This is not found in other mushroom polysaccharides.

The protein content of Agaricus blazei Murrill is as high as 40% to 50%, ranking first among mushrooms for fighting chronic diseases. After Agaricus blazei active polysaccharides are combined with protein, they can be fully absorbed by the human digestive organs, while other mushroom polysaccharides cannot at all. It is absorbed by the body after oral administration. Agaricus blazei can enhance the immune function of the human body. By enhancing the function of the mononuclear macrophage system, it can enhance the body's autoimmune function. It has the effect of inhibiting cell division and regulating the immune system response, thereby preventing and interfere the growth of virus.

Agaricus blazei can promote the hematopoietic function of human bone marrow: By improving the inhibition of chemotherapy on the hematopoietic function of bone marrow, the concentration of peripheral hemoglobin, the total number of platelets and white blood cells tend to be normal. It has an inhibitory effect on tumor cells. Long-term use can enhance healthy body. Help chemotherapy and electrotherapy function more effectively.

2. Agaricus blazei can improve body immunity

Agaricus blazei contains a lot of natural polysaccharides. The content of this substance is several times higher than that of Ganoderma lucidum. After entering the human body, this polysaccharide can directly act on the human immune system, improve the activity of immune cells, and reduce the occurrence of many common diseases.

3. Agaricus blazei can resist virus

Agaricus blazei Murrill is a special food material that can resist viruses. It can increase the activity of phagocytes in the human body and inhibit the regeneration of viruses. In addition, people eating Agaricus blazei consumption can prevent stubborn diseases, can also reduce the harm of chemotherapy and radiotherapy to human body, and can reduce the incidence of leukemia.

4. Agaricus blazei can protect liver and kidney

Agaricus blazei Murrill has a good protective effect on the liver and kidney of humans. It can improve the detoxification ability of the liver and inhibit the damage of the virus to the liver. It has a certain preventive effect on some high-incidence liver diseases. In addition, Agaricus blazei can improve kidney function and speed up urination. Formation and excretion have certain preventive effects on human edema and urination.

Characteristics of Sun Chlorella Agaricus blazei Murrill (101 Iwade strains)

Preferred strains (101 strains from Iwade):

The same is Agaricus blazei, its effective ingredients or effects vary with different strains, and the key is whether there is sufficient research data. Agaricus blazei has conducted basic or clinical experiments in the Department of Medicine, Mie University, Japan, Department of Agriculture, Shizuoka University, Japan, Department of Medicine, Lanzhou University, China, and Department of Agriculture, Kobe University, Japan, and research published by the Japanese Cancer Society and the Japanese Pharmacological Society. Almost all Agaricus blazei (101 Iwade strains) are used.

Unique cultivation method:

The production base of Sun Chlorella Agaricus blazei (101 strains of Iwade) was established in a place called Iguvas in Paraguay. Organic farming is used here. The soil is very fertile, especially rich in selenium, which is suitable for the growth of Agaricus blazei. In order to ensure an excellent open-air cultivation environment, the soil is used for one year every seven years (because the used soil contains harmful insects, harmful bacteria, etc.), and each cultivation area is separated by 500 meters. The Republic of Paraguay accepts JICA (Japan International Cooperation Agency) ) With the assistance of quality control in accordance with Japanese quality standards.

③The quality requirements are extremely strict:

The quality requirements of Sun Chlorella® Agaricus blazei (101 strains of Iwade) are extremely strict. The species are prone to mutation, which will affect nutrients, so the management of inoculum is very important. Sun Chlorella® implements strict management on a series of breeding and storage. The strains stored at -70℃ in Japan are regularly transported to the cultivation area, and high-quality Agaricus blazei is obtained in the unique cultivation area. After the Agaricus blazei Murrill grows up, everything that has been bitten by insects, has a flattened shape, and has a bad color will be eliminated. Only the excellent grade Agaricus blazei without any defects will be selected.

④ Approved by the Japanese National Agency for safety:

The safety of Sun Chlorella® Agaricus blazei Murrill (Iwade 101 strain) has been approved by the National Institute of Pharmaceutical and Food Hygiene of Japan, so you can eat it with peace of mind.

⑤ Patented technology, unique formula:

Sometimes different types of good raw materials can be combined to achieve unexpected results. The active ingredients such as polysaccharides of Shengkangli Agaricus blazei Murrill (Iwade 101 strain) are perfectly combined with Chlorella growth factor CGF to make the product more powerful. CGF is the essence of Chlorella, which has the effects of stimulating and repairing cells, and has an important role in activating human cells. The effect of mixing with Agaricus blazei Murrill has been proved to be higher than that of single consumption of Agaricus blazei. This technology has obtained national patents in the United States, Europe and Japan (Japan: Patent No. 3502613, United States: Patent No.: 6627201 B2, Europe: European Patent No. 1247458).

⑥ Quality recognized by international authorities:

For 6 consecutive years, Sun Chlorella® has won the "Gold Award" of the "World Food Quality Evaluation Conference" (Monde Selection), which is known as the Nobel Prize in the food industry, and was awarded the "2012 International Excellent Quality Award". Through the strict nutritional analysis and quality test of the European Community (EC) standards, Sun Chlorella® Agaricus blazei Murill (101 strains of Iwade) is one of the few Agaricus blazei that meets this standard and has been recognized by all international parties.

⑦ Scientifically proven validity:

After a report on its efficacy was published at the 39th Congress of the Japanese Cancer Society in 1980, Agaricus blazei Murrill (Iwade 101 strain) became the focus of media attention. Since then, it has been published more than 100 times in various societies such as the Japanese Pharmacological Society, the International Pharmacological Society Congress, domestic and foreign academic journals and other public institutions.

Experts pointed out:

At present, the treatment of chronic diseases mainly depends on three methods: surgery, radiotherapy, and chemotherapy.

The side effect is that it causes damage to other functions of the body while the treatment, especially the impact on the immune function is particularly serious. In order to control the recurrence and metastasis of stubborn diseases, and to overcome stubborn diseases, it is very necessary to choose nutritional supplements that can increase immunity and inhibit stubborn diseases.

Studies by nutritionists at home and abroad have confirmed that: Japanese Agaricus blazei powder, Iwabori 101 strains of Agaricus blazei, contains active polysaccharides, and the β-D-glucan complex is more effective in enhancing immunity. It can prevent abnormal cells and is especially helpful for patients after illness or undergoing chemotherapy. Therefore, Agaricus blazei Murrill is also known as "the mushroom of God." Agaricus blazei Murrill has been approved by the U.S. Food and Drug Administration (FDA) as a type of velvet that can improve immunity, and its efficacy is higher than Lingzhi, Yunzhi, Maitake, etc.

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