Japan's Sun Chlorella X Ishimaru noodles jointly developed
Rich in nutrition, delicious and the most healthy food
Chlorella is one of the top ten super foods. It is known for its nutrition + detoxification, especially for removing heavy metal toxins from the body. It also contains more than 59 nutritional supplements required by the human body. It is one of the few natural health food that combines both functions. In order to promote a healthy diet, we have worked hand in hand with Kyoto’s historic Ishimaru noodles to jointly launch this premium chlorella udon noodles, allowing you to enjoy the healthy nutrition of chlorella while tasting traditional cuisine. Chlorella udon noodles are both delicious and nutritious. If you are looking for a healthy taste, you must not miss it. It is especially helpful to strengthen children's balanced nutrition!
Each 100 grams of dried noodles contains 3700 mg of chlorella
One serving (100g/g of dried noodles) contains the nutrients equivalent to 20 tablets (4g) of Sun Chlorella®
Raw materials: wheat flour, chlorella powder, processed starch, salt (capacity 200g)
Storage: Avoid direct sunlight, high temperature environment and moisture.
Storage method Store at room temperature, avoid damp environment and direct sunlight
This product uses Japan's Sun Chlorella® powder, tested by the Japanese Ministry of Education, Culture, Sports, Science and Technology to confirm its safety.